some "career advice" for 2025


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Hey Reader,

Big updates coming in 2025, which I'll share in the coming weeks!

For this week's Ticket, I wanted to go deeper on what I shared with one of you folks the other day.

If context helps, this chef:

  • Is currently a sous chef at a 2-Michelin star restaurant in NY
  • Labeled themselves a "ambitious and confused cook"
  • Feels overwhelmed by options with their contract ending soon

Here's the framework I shared:


Ticket #004

πŸ’Ό Career

The Direction-Comfort Matrix

The feeling of overwhelm is completely understandable.

When you're spoiled by options and have already checked off a lot of your goals, the "plateau" on your progress starts to set in.

On top of that, whatever decision you make is a big deal; it defines what the next 1-3 years might look like!

Instead of telling this person what to do, I presented the following 2x2 matrix for them to think about.

On each axis, consider optimizing for 2 things:

  1. Being directionally correct in service of your bigger picture goal/lifestyle/aspiration
  2. Stepping outside of your comfort zone

Notice: there isn't a "right" answer. The piece I shared on Chef Side Quests the other day is an example of taking a "season" of your career where you won't be in the top-right quadrant.

However, when I was in a similar boat, having worked 3 years abroad, managed a team, wrote menus and ran service...this is how I made my decision.

When done right, this helps to avoid wasted time.

Which, to me, is even more of a reason to prioritize your Repertoire over anything else.

πŸ‘Š Punch It!


🎁 Bonus: Free Industry Insights

Brought to you by our friends at 7shifts​

β€œWhy do hospitality workers choose you?”

Flexibility isn’t just a perkβ€”it’s a priority. Over 56% of restaurant employees say flexible scheduling is the #1 reason they work in hospitality.

Our Take: We don’t think this means you need to switch to a 4-day work week or switch half your team to part-time.

It DOES mean that the cookie-cutter advice around hiring 9-5 employees might not give you the best results.

Hold strong to what the business needs first, but also understand that a nuanced understanding of what makes your team tick can lead to impressive levels of loyalty, higher retention and a straight-up happier workplace.

πŸ‘‰ We also dig that they asked folks to pick up to 3 answers for this set of questions. If you're into a broad data set to learn more about what 7shifts learned...


Thanks for your attention this week, excited to write to you again soon πŸ‘Š

Keep learning and growing,

Justin Khanna

Founder, Repertoire

YouTube / Instagram / X / Work Together

​

PS: When you're ready, here's how I can help you:

  1. ​Free Skill Exercises: Struggling how to improve and the "just go faster" advice not doing it for you? Discover the structured approach to progressive overload across skills like knife skills and plating to track your progress!
  2. ​Interviews with high-performers: Learn from what others have already figured out - I host interviews and do solo deep-dives on lessons to help you ASAP
  3. ​Total Station Domination: Get the proven program for how to prepare, perform and problem solve in professional kitchens. It's lessons from Michelin training, emulsified with habits and skills you can use ASAP on your station. Get your Station Score to see where you could improve!

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