Listeners of the pod will know that we're in development mode of Repertoire's next offering: Chef Tech Stack π
Despite making content on restaurant tech and how it's improving, covering stories every week on new launches, and working 1:1 with you folks in coaching sessions, it still doesn't feel like enough.
Not only is the pace moving exponentially faster, but just hearing about a tool/plug-in/software/workflow/integration is very different from actually using it in your day-to-day.
On top of that, we're using a lot of AI ourselves and experiencing (what often feels like) magic in what we're able to leverage in our output.
The goal is very similar to the early days of Total Station Domination: work closely with a cohort of "alpha" individuals, to both deliver results and develop this thing alongside you and your context.
We're aiming for 5 more chefs/operators to jam on a quick 15 minute call - instructions on how to put your hand up at the bottom of this email!
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Worth Checking Out
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Nourish: A Gastronomic Gathering in Tokyo
I'm honored to be collaborating on an upcoming event in Japan on November 15-16, 2026. Hope to see you folks there!
In a new play beyond just credit cards, Bilt's concierge service unifies the guest experience, before, during, and after the meal, featuring big personalities in the launch video like Will Guidara and Thomas Keller
If yes, I want to hear from you! As I shared, I'm building an early group of "alpha" testers to help develop Repertoire's next offering: Chef Tech Stack.
Expect workshops on new tools, time-saving workflow optimizations, and real ways to leverage the best technology to achieve greater levels of performance and output in your work.
If you're already using 3+ softwares, AI agents, or digital tools, reply "TECH" to this email and I want to get your thoughts for 15 minutes!
"...we want to be paid reasonably because we are pretty good at what we do. Itβs a bit selfish really, but Iβd rather say it straight than give you a song and dance about a higher purposeβ¦." -Magnus Nilsson (and team at Furuhem - we covered on the pod, too!)β
Quote you might enjoy...π€
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Thanks for your attention this week, share your thoughts in a reply - I read 'em all! π
βTotal Station Domination: Get the proven program for how to prepare, perform and problem solve in professional kitchens. It's lessons from Michelin training, emulsified with habits and skills you can use ASAP on your station. Get your Station Score to see where you could improve!
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